FACTS ABOUT PASTINA RECIPE REVEALED

I think it’s a make any difference of your tastebuds! You ignored the added taste on the egg! The lemon was a preference! I used to be lifted on pastina with the egg in - that's how Italians did it! I love the final class of ease and comfort foodstuff. As in poached eggs on buttered toast. product of Wheat.  Scrambled eggs with very little doll